Baking for Typophiles

Precision and creativity. Two elements crucial for both typeface design and baking. Yes, you could make the argument that creating a typeface doesn’t always need perfect bézier curves or 90-degree angles. And a few extra grams of flour probably won’t ruin your cake. However, for the most part exact measurements are required for a successful end result. Although, it is true that without a little experimentation and imagination the outcome for either will be bland at best.

Additionally, the right tools can make all the difference. For all you gourmet typophiles out there, we’ve compiled a list of our favorite products after the jump. Read the rest of the entry >